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Beef Rendang

Name: Beef Rendang
Yield: 8 servings
Ingredients: 6 Candlenuts; 2 Long red chillies; Ginger; Galangal; 4 clove Garlic; 4 Shallots; 1 tsp Tamarind paste; 1 tsp Turmeric; 4 stalk Lemongrass; 4 Cardamom pods; 2 stick Cinnamon; 3 Star anise; 2 Grass fed chuck roasts; 1 tbsp Bone broth paste; 1 can Coconut milk; 1 tsp Coconut sugar; 4 Kaffir lime leaves

Beef Rendang

Ingredients

Method

Turn cooking mode on

Step 1

Blend together paste ingredients, fry off paste with the cardamom, star anise & cinnamon. Sear the chuck roasts in the paste until brown on all sides.

For

8

M

I

For the Paste

6

Candlenuts

2

Long red chillies