Your cart is empty

Prep
10m
Cook
20m
Total
30m

Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
For The Sausages
1.
Cook the sausages using whichever method you prefer.
2.
For the easiest option, bake them at 200°C fan-forced for around 15–20 minutes, or until golden and cooked through, then slice.
3.
For extra crispy sausage pieces, remove the sausage meat from the casings and add it straight to a hot frying pan.
4.
Break it into rough chunks with a spatula and cook until deeply golden and crisp around the edges.
For The Pepitas
1.
Add the pepitas to a dry frying pan over medium heat.
2.
Toast for around 3–5 minutes, stirring often, until fragrant and lightly golden.
For The Salad
1.
Add the rocket, cucumber and feta to a large bowl.
2.
Whisk together the lemon juice, extra virgin olive oil, sea salt and black pepper.
3.
Pour the dressing over the salad and toss gently.
4.
Top with the cooked sausage and toasted pepitas.
5.
Serve straight away.
For
2
M
I
For The Salad
3
Sausages, medium, good-quality
2–3
handful
Rocket, large
2
Cucumbers, sliced
100
g
Feta, crumbled
1/4
cup
Pepitas
For The Dressing
1
Juice of lemon
2–3
tbsp
Extra virgin olive oil
Sea salt
Black pepper
Only visible to you
Made it?
Cancel