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Prep
10m

Prep
10m
Ingredients
Method
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Step 1
Melt the chocolate gently over a double boiler (or microwave in short bursts), then stir in the ginger, cinnamon, chilli powder, and a pinch of salt. Let it cool slightly.
For
5
M
I
200
g
Dark chocolate (70%+), chopped
4
Eggs, separated (room temp if you want a fluffier result)
1
tsp
Ground ginger, heaped
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