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Fugly Chilli Chocolate Mousse

Prep

10m

homepage-image

Fugly Chilli Chocolate Mousse

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

Melt the chocolate gently over a double boiler (or microwave in short bursts), then stir in the ginger, cinnamon, chilli powder, and a pinch of salt. Let it cool slightly.

For

5

M

I

200

g

Dark chocolate (70%+), chopped

4

Eggs, separated (room temp if you want a fluffier result)

1

tsp

Ground ginger, heaped

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