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Prep
15m
Cook
1h 15m
Total
1h 30m
Prep
15m
Cook
1h 15m
Total
1h 30m
Ingredients
Method
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For the Meatballs
1.
Preheat your oven to 180’C.
2.
Combine all ingredients until well combined (either in a food processor or mix together by hand).
3.
Form into 12 even shaped meatballs and bake in the oven for around 45 minutes at 180’ or until golden.
For the Sauce
1.
Preheat oven to 200°C.
2.
Add capsicum halves, onion, and garlic to a tray.
3.
Drizzle with olive oil, season with salt + pepper.
4.
Roast 20–25 minutes until blistered and soft. Transfer hot capsicums to a bowl and cover for 5 minutes (helps loosen skins).
5.
Peel skins off for a sweeter, silkier sauce… optional.
6.
Add capsicums, roasted onion, roasted garlic (squeezed from skins), and broth to a blender.
7.
Blend until creamy and smooth. Season to taste.
For Serving
1.
Pour the capsicum sauce into a pan.
2.
Add cooked turkey meatballs and simmer on low for 5 minutes so the flavours meld.
3.
Top with fresh parsley and cracked pepper.
4.
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For
4
M
I
For The Turkey Meatballs
500
g
Turkey mince
1/4
cup
Parsley
1/4
cup
Parmesan
4
Spring onions
1
Chilli, large
1
tbsp
Garlic powder
2
tsp
Salt
2
tsp
Black pepper
For The Sauce
3
Red capsicums, large, halved, seeds removed
1
Brown onion, quartered
4
Garlic cloves, peel on
2
tbsp
Olive oil
1
Sea salt
1
Black pepper
1/2
cup
Chicken broth, adjust for thickness
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