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Prep
15m
Cook
40m
Total
55m
Prep
15m
Cook
40m
Total
55m
Ingredients
Method
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Step 1
Preheat oven to 200°C.
For
4
M
I
For The Chicken Tagine
600–700
g
Boneless chicken thighs (4-5)
1/2
Butternut pumpkin, cut into thick crescent pieces
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