Your cart is empty
Ingredients
Method
Turn cooking mode on
Step 1
Melt your chocolate and toss it through your pomegranate seeds, plop a spoons worth onto some parchment and whack it in the fridge.
For
10
M
I
1/2
cup
Pomegranate seeds/jewels
1/2
block
Dark chocolate
Only visible to you
Made it?
Cancel
