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Prep
10m
Cook
10m
Total
20m
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
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Step 1
Shred the butternut pumpkin and potatoes using a food processor or grater. Squeeze out excess moisture from the shredded vegetables with a clean kitchen towel.
For
12
M
I
1/3
Butternut pumpkin, peeled and shredded (or grated)
2
Potatoes, medium, peeled and shredded (or grated)
2
tbsp
Flour
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