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Slow-Cooked Beef with Carrot Mash & Raw Carrot Salad

Name: Slow-Cooked Beef with Carrot Mash & Raw Carrot Salad
Prep time: 30 min
Cook time: 4 min
Total time: 34 min
Yield: 6 servings
Ingredients: 1 kg Grass-fed chuck roast; 1 tbsp Olive oil; 2 Carrots; 1 Brown onion; 3 Celery stalks; Salt; Black pepper; 2 tbsp Beef broth concentrate; Water; 3 cup Carrots; 2 White potatoes; Salt; 1/4 cup Milk; 2 tbsp Butter or ghee; 3 Carrots; 1/2 tbsp Maple syrup; 1 tbsp Apple cider vinegar; 2 tbsp Olive oil; 1/4 tsp Sea salt; Black pepper; 2 tbsp Parsley; 1 tbsp Toasted sesame seeds; Parsley; Pomegranate jewels

Prep

30m

Cook

4m

Total

34m

Slow-Cooked Beef with Carrot Mash & Raw Carrot Salad

Prep

30m

Cook

4m

Total

34m

Ingredients

Method

Turn cooking mode on

Step 1

For

6

M

I

For The Slow-Cooked Beef

1

kg

Grass-fed chuck roast, cut into 4 pieces

1

tbsp

Olive oil

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Slow-Cooked Beef with Carrot Mash & Raw Carrot Salad

Slow-Cooked Beef with Carrot Mash & Raw Carrot Salad

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