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Sourdough Fettucine & Pistachio Pesto

Name: Sourdough Fettucine & Pistachio Pesto
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 3 servings
Ingredients: 300 g 00 flour; 3 Eggs; 50 g Active sourdough starter; 1 tsp Olive oil; 1/2 tsp Sea salt; 1/2 cup Shelled pistachios; 2 cup Rocket; 1/2 cup Parmesan; 1 Garlic clove; 1 Lemon juice; 1/3–1/2 cup Extra virgin olive oil; Salt; Burrata; Small ball of burrata per plate; Extra chopped rocket; Drizzle of olive oil; Cracked black pepper or lemon zest if you’re feeling fancy