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Sourdough Meatballs

Name: Sourdough Meatballs
Yield: 4 servings
Ingredients: 500 g Grass fed beef/free range pork mix; 2-3 Stale slices sourdough bread; 100 ml Quality cows milk; 1 Brown onion; 1/2 cup Parsley; 2 Garlic cloves; 1/4 cup Parmesan or pecorino; 1 tsp Dried oregano; 1 pinch Salt; 1 tsp Cracked black pepper; 2 Eggs; 1 Brown onion; 2 clove Garlic; 1 tsp Oregano; 1 tsp Chilli flakes; 2 tin Organic whole peeled tomatoes; 1/2 cup Water

Sourdough Meatballs

Ingredients

Method

Turn cooking mode on

Step 1

Whizz together your bread and milk and let it soak to the side whilst you combine the rest your onion, parsley, garlic, mince, parmesan and seasonings in bowl

For

4

M

I

500

g

Grass fed beef/free range pork mix (optional-you can totally just do beef)

2-3

Stale slices sourdough bread

100

ml

Quality cows milk (I use a cold pressed raw milk)