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Tofu and Kale Ravioli with Olive Oil, Butter, and Thyme Sauce

homepage-image

Tofu and Kale Ravioli with Olive Oil, Butter, and Thyme Sauce

Ingredients

Method

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Step 1

Prepare the Filling

For

4

M

I

For the filling

300

g

Organic silken tofu, drained, crumbled

1

bunch

Tuscan kale, stems removed, finely chopped

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