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Asparagus Tart

Prep

20m

Cook

30m

Total

50m

homepage-image

Asparagus Tart

Prep

20m

Cook

30m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.

For

2

M

I

1

sheet

Shortcrust pastry, store-bought or homemade (if doing store bought we recommend finding one with simple ingredients e.g. ‘Wheat Flour, Butter (Cream (Milk)), Sour Cream (20%) (Cream (Milk)), Salt.’)

1

bunch

Fresh asparagus, trimmed

1

cup

Ricotta cheese

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