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Prep
10m
Cook
8h
Total
8h 10m
Prep
10m
Cook
8h
Total
8h 10m
Ingredients
Method
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Step 1
Rub the lamb shoulder with olive oil, sea salt, black pepper, za’atar, cumin and pomegranate molasses, making sure it is evenly coated.
For
8
M
I
1.5–2
kg
Lamb shoulder
2
tbsp
Extra virgin olive oil
2
tsp
Sea salt
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