Brain Fog Brothy Kimchi Rice with Soft Scramble

This is the kind of bowl I make when I want something warm, savoury and grounding, but still really nourishing. It’s somewhere between kimchi fried rice and a brothy rice bowl, topped with a soft omelette for extra protein and choline. We cook some of the kimchi into the rice for that deep, savoury flavour, then add a little fresh kimchi at the end to help preserve more of its live cultures and keep the bowl bright and punchy.