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Brothy Saffron & Turmeric Rice with Soft Scrambled Eggs

Prep

15m

Cook

15m

Total

30m

homepage-image

Brothy Saffron & Turmeric Rice with Soft Scrambled Eggs

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Add your saffron strands to a small bowl with 1 tbsp of warm water. Let it sit and bloom for 10 minutes.

For

3

M

I

For the Rice (2-3 serves worth)

1 1/2

cup

Jasmine rice, rinsed

1

few strands

Saffron

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