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Ingredients
Method
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Step 1
Activate the Yeast: In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the top and let it sit for about 5 minutes, or until it becomes foamy.
For
4
M
I
For the Rocket/Arugula Pesto
1
cup
Pumpkin seeds, raw (also known as pepitas)
1
cup
Basil leaves, fresh, tightly packed
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