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Coconut Saag Paneer

Name: Coconut Saag Paneer
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 300 g Paneer or firm tofu; 250 g Organic frozen spinach; 1 can Organic coconut cream; 1 Brown onion; 1 tsp Coconut oil; 1 tsp Coriander seeds; 1 tsp Cumin seeds; 1 tsp Chilli flakes; 1 tsp Turmeric powder; 7-8 Cardamom pods; 1 tsp Fenugreek powder; 1 tsp Fenugreek seeds; 1 tbsp Ginger; 1/2 tsp Garlic; 1 Juice of lime; 100 ml Water; 1/2 tbsp Coconut oil; 1/2 tsp Cumin seeds; 1/2 tsp Chilli powder; 1/2 tsp Fenugreek seeds

Prep

15m

Cook

20m

Total

35m

Coconut Saag Paneer

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

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Step 1

Fry off your curry spices in coconut oil until fragrant (2ish minutes)

For

4

M

I

For the green sauce

300

g

Paneer or firm tofu

250

g

Organic frozen spinach

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Coconut Saag Paneer

Coconut Saag Paneer

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