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Lion’s Mane “Lobster” Rolls

Name: Lion’s Mane “Lobster” Rolls
Prep time: 120 min
Cook time: 35 min
Total time: 155 min
Yield: 8 servings
Ingredients: 2 1/2 cup Plain flour; 1 tbsp Maple syrup; 7 g Dry yeast sachet; 1/2 cup Milk; 2 Eggs; 60 g Butter; 1/2 tsp Sea salt; 1 Egg; 200 g Lion’s mane mushrooms; 2 tsp Smoked paprika; 1 tsp Garlic powder; 1 tsp Sea salt; Black pepper; 2–3 tbsp Olive oil; 1/2 cup Greek yogurt; 1/4 cup Mayonnaise; 1 Celery stalk; 1 tsp Dijon or wholegrain mustard; 1/2 Lemon; 1 tbsp Chives; Black pepper; 1 pinch Sea salt; Butter; Gem lettuce leaves; Salty breadcrumbs; Chives