Your cart is empty
Prep
15m
Prep
15m
Ingredients
Method
Turn cooking mode on
Step 1
In a mixing bowl combine yoghurt, olive oil, lemon juice, and grated garlic. Season lightly with salt and pepper.
For
4
M
I
120
g
Wild caught mackerel fillets, flaked (I used 1 tin)
1
cup
Thick Greek yoghurt
1
tbsp
Extra-virgin olive oil, plus more to drizzle
Only visible to you
Made it?
Cancel
