Creamy Pumpkin Seed Pesto Chicken Scoops

This is one of those very CBF recipes where most of the work is basically just blending everything together. The chicken gets gently poached and shredded, then tossed through a creamy pumpkin seed pesto made with basil, pepitas, parmesan or pecorino, avocado and Greek yoghurt. From there, you can turn it into whatever meal you have the energy for. Scoop it onto toast, add it to a cucumber bowl, throw it in a wrap or honestly just eat it straight from the fridge.