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Prep
20m
Cook
30m
Total
50m
Prep
20m
Cook
30m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 200’C
For
8
M
I
220
g
Wild salmon
2
cup
White rice, cooked & cooled (I used jasmine) [Make sure when you cool it to put it into a square or rectangle container]
1/2
tsp
Siracha, per rice bite
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