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Potato Crust & Leek Quiche

Prep

25m

Cook

1h 10m

Total

1h 35m

homepage-image

Potato Crust & Leek Quiche

Prep

25m

Cook

1h 10m

Total

1h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 210°C fan-forced.

For

6

M

I

For The Smashed Potato Crust

1

kg

Baby white potatoes

2–3

tbsp

Extra virgin olive oil, plus extra for greasing

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