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Pistachio & Raspberry Ice Cream Bars

Name: Pistachio & Raspberry Ice Cream Bars
Prep time: 10 min
Yield: 6 servings
Ingredients: 1/2 cup Pistachio butter; 1/2 can Organic coconut milk; 1 tbsp Maple syrup; 1 tbsp Hemp seeds; 2 pinch Sea salt; 2 tbsp Pistachios; 1/2 tbsp Ashwagandha powder; 1/2 cup Frozen organic raspberries; 100 g Dark chocolate; Pistachios

Prep

10m

Pistachio & Raspberry Ice Cream Bars

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl, mix pistachio butter, coconut milk, maple syrup, hemp seeds, sea salt, ashwagandha and chopped pistachios until smooth. Pour into bar moulds, filling each about ¾ full. Freeze until solid (about 3-4 hours).

For

6

M

I

For the Pistachio Layer

1/2

cup

Pistachio butter

1/2

can

Organic coconut milk, 400 ml