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Prep
20m
Cook
20m
Total
40m
Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Heat butter or olive oil in a pan over medium heat. Sauté the chilli, garlic, and onion/shallots until softened. Add chilli flakes and thyme, stir for 30 seconds, then remove from heat and allow to cool.
For
24
M
I
For the Fritters
1
tin
Sardines in olive oil, drained, mashed, around
2
cup
Mashed sweet potato, cooled
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