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Ricotta Potato Gnocchi with Creamy Broccoli & Herb Sauce

Name: Ricotta Potato Gnocchi with Creamy Broccoli & Herb Sauce
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4 servings
Ingredients: 500 g Floury white potatoes; 200 g Fresh ricotta; 1 Whole egg; 1–1 1/4 cup Plain flour; 1/2 tsp Sea salt; 1 Broccoli; 1 handful Fresh parsley leaves; 1 handful Fresh basil leaves; 2 Garlic cloves; 1/4 cup Extra virgin olive oil; 1/2 tsp Sea salt; 1/4 Red onion; 2–3 tbsp Pumpkin seeds; Parsley; Extra virgin olive oil; Reserved gnocchi cooking water

Prep

40m

Cook

30m

Total

1h 10m

Ricotta Potato Gnocchi with Creamy Broccoli & Herb Sauce

Prep

40m

Cook

30m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

For

4

M

I

For The Ricotta Potato Gnocchi

500

g

Floury white potatoes, about 3

200

g

Fresh ricotta, well drained

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Ricotta Potato Gnocchi with Creamy Broccoli & Herb Sauce

Ricotta Potato Gnocchi with Creamy Broccoli & Herb Sauce

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