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Sticky Date Pudding

Name: Sticky Date Pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 150 g Medjool dates; 180 ml Boiling water; 1/2 tsp Baking soda; 2 tsp Ground cinnamon; 1 tsp Ground ginger; 1 tsp Vanilla extract; 2 Eggs; 30 g Butter; 20 g Maple syrup; 150 g Almond flour; 40 g Vanilla collagen powder; 1/2 tsp Baking powder; 1 pinch Salt; 25 g Coconut sugar; 25 g Monk fruit sweetener; 30 g Butter; 80 ml Boiling water; 50 g Butter; 40 g Maple syrup; 1 pinch Salt; 1/2 tsp Tapioca flour/starch; 2 tsp Cold water

Prep

10m

Cook

40m

Total

50m

Sticky Date Pudding

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

For

4

M

I

For the Pudding Ingredients

150

g

Medjool dates (about 10), pitted

180

ml

Boiling water

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