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Prep
10m
Prep
10m
Ingredients
Method
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Step 1
Take the manchego out of the fridge 10–15 minutes before serving to bring out its nutty flavour.
For
2
M
I
1
tin
The Stock Merchant spicy sardines, or whichever sardines you prefer!
6
Caperberries
1/2
cup
Mixed olives
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