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Chicken & Ricotta Meatballs with Roasted Capsicum Sauce

Tender chicken and ricotta meatballs baked until golden, tossed through a silky roasted capsicum, zucchini and garlic sauce, then finished with fresh mozzarella, rocket and broccoli sprouts.

Prep

15m

Cook

30m

Total

45m

homepage-image

Chicken & Ricotta Meatballs with Roasted Capsicum Sauce

Tender chicken and ricotta meatballs baked until golden, tossed through a silky roasted capsicum, zucchini and garlic sauce, then finished with fresh mozzarella, rocket and broccoli sprouts.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 220°C fan-forced.

For

4

M

I

For The Chicken & Ricotta Meatballs

500

g

Chicken thighs, free-range

1/2

cup

Ricotta, fresh

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Made it?

Food For Immune,

Gluten Free,

Low Histamine

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