This is a rich, savoury and deeply comforting pasta that still feels really brain-supportive. It’s made with a mix of mushrooms, glossy egg yolk carbonara sauce, salty Pecorino and a crunchy toasted walnut crumb to finish.
The mushrooms bring that beautiful umami depth, the eggs make it silky and satisfying, and the walnuts add texture, healthy fats and a little extra nourishment.
Prep
15m
Cook
25m
Total
40m
Wild Mushroom Carbonara with Walnut Crumb
This is a rich, savoury and deeply comforting pasta that still feels really brain-supportive. It’s made with a mix of mushrooms, glossy egg yolk carbonara sauce, salty Pecorino and a crunchy toasted walnut crumb to finish.
The mushrooms bring that beautiful umami depth, the eggs make it silky and satisfying, and the walnuts add texture, healthy fats and a little extra nourishment.
