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Brown Butter Sticky Date Rice Pudding

Name: Brown Butter Sticky Date Rice Pudding
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Ingredients: 30 g Butter; 5 Medjool dates; 1 pinch Sea salt; 290 g Jasmine rice; 1 cup Full cream milk; 1 cup Full-fat coconut milk; 1/2 cup Water; 1 tbsp Honey or maple syrup; 2 tsp Vanilla extract or vanilla bean paste; 1 tbsp Vanilla collagen powder; 2 Egg yolks; 1/4 tsp Sea salt

Prep

10m

Cook

25m

Total

35m

Brown Butter Sticky Date Rice Pudding

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

For

3

M

I

For the sticky date brown butter base

30

g

Butter

5

Medjool dates, pitted, split and gently flattened

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Brown Butter Sticky Date Rice Pudding

Brown Butter Sticky Date Rice Pudding

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