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Crispy Wild Salmon Fish Burgers on Homemade Sourdough Buns

Name: Crispy Wild Salmon Fish Burgers on Homemade Sourdough Buns
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4 servings
Ingredients: 100 g Active sourdough starter; 200 ml Warm milk; 1 Large egg; 30 g Honey; 500 g Plain flour; 10 g Salt; 50 g Unsalted butter; 1 Egg; 1 tbsp Milk; Sesame seeds; 4 Wild salmon fillets; 3/4 cup Tapioca flour; 2 Eggs; 2 cup Panko breadcrumbs; Salt; Garlic powder; 1/4 Green cabbage; 1 Baby cos lettuce; 1/4 Avocado; 1/2 Lemon juice; 2–3 tbsp Kefir; Pepper; 3/4 cup Greek yogurt; Dill seed; 2 tbsp Dill; 2 tbsp Pickled onion; 1/2 Lemon; Salt

Prep

45m

Cook

30m

Total

1h 15m

Crispy Wild Salmon Fish Burgers on Homemade Sourdough Buns

Prep

45m

Cook

30m

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

For

4

M

I

For The Sourdough Buns

100

g

Active sourdough starter

200

ml

Warm milk, room temp, not hot

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Crispy Wild Salmon Fish Burgers on Homemade Sourdough Buns

Crispy Wild Salmon Fish Burgers on Homemade Sourdough Buns

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