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Matcha Raspberry Crunch Bar

Name: Matcha Raspberry Crunch Bar
Prep time: 20 min
Yield: 1 serving
Ingredients: 120 g Cacao butter; 50 g Coconut butter; 1 1/2–2 tsp Matcha powder; 2–3 tbsp Maple syrup; 1 pinch Sea salt; 1/2 tsp Vanilla extract; 150 g Frozen organic raspberries; 2 tbsp Plain kefir; 2 serves Vanilla collagen powder; 3/4 cup Toasted shredded coconut; 1/2 cup Toasted shredded coconut