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Prep
5m
Prep
5m
Ingredients
Method
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Step 1
Pour the pomegranate juice into a shallow, freezer-safe tray or baking dish. Add the maple syrup and lemon juice directly into the tray, then whisk gently with a fork until fully combined.
For
4
M
I
2
cup
Pomegranate juice, 100% (fresh or bottled, if using juice make sure its 100% and not from concentrate)
2–3
tbsp
Maple syrup, adjust to taste
1–2
tbsp
Lemon juice, freshly squeezed
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