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Mushroom Risotto

Name: Mushroom Risotto
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 cup Cup or Swiss brown mushrooms; 1 Brown onion; 3 clove Garlic; 1 tbsp Fresh thyme leaves; 1 tsp Dried thyme; 1 tsp Garlic powder; 2 cup Chicken broth; 1 cup Arborio rice; 1 pinch Sea salt; Pepper; 1/4 cup Grated Parmesan cheese; 2 tbsp Olive oil; 1 tbsp Ghee; Parsley tops; 1 clove Garlic; 1 pinch Sea salt

Cook

30m

Mushroom Risotto

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and cook until they are golden brown and any released liquid has evaporated, about 5-7 minutes. Remove the mushrooms from the skillet and set aside.

For

4

M

I

3

cup

Cup or Swiss brown mushrooms, sliced

1

Brown onion, medium, finely chopped

3

clove

Garlic, minced