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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
For
2
M
I
For the Salmon
2
Wild caught salmon fillets, skinless, chopped into small cubes
3/4
cup
Almond flour
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