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Prep
10m
Cook
45m
Total
55m
Prep
10m
Cook
45m
Total
55m
Ingredients
Method
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Step 1
Preheat your oven to 170°C fan-forced. Grease and line a 20 cm round cake tin.
For
10
M
I
For The Pistachio, Pear & Olive Oil Cake
1
Pear, ripe but firm, thinly sliced
1/2
cup
Pistachios, shelled, unsalted, roughly chopped
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