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Prep
10m
Cook
35m
Total
45m
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
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Step 1
Preheat oven to 180°C (390°F). Place chopped beetroot and garlic cloves on a lined tray. Drizzle with olive oil and sprinkle with salt.
For
5
M
I
2
Beetroots, medium, peeled and chopped into cubes
4
Garlic cloves
2–3
tbsp
Olive oil, divided (some for roasting, some for blending)
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