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Period Pain Pudding

Name: Period Pain Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 200 g Mashed sweet potato; 1 cup Almond meal; 4 tbsp Flour; 5 tbsp Cacao powder; 1 tsp Baking powder; 1 pinch Salt; 3 Eggs; 1/2 cup Milk of choice; 1/4 cup Coconut oil; 1/4 cup Maple syrup; 1 tsp Vanilla extract; 8 tbsp Collagen powder; 1/2 cup Dark chocolate chunks; 5 tbsp Coconut sugar; 2 1/2 tbsp Cacao powder; 1 cup Hot chai tea; Backup Sauce Plan; In case your pudding decides not to self-sauce , you can whip up a quick stovetop version so nobody knows the difference — except you and me.; 1 cup Hot chai tea; 1 cup Hot chai tea; 2 tbsp Cacao powder; 2–3 tbsp Coconut sugar; 1 pinch Sea salt

Prep

15m

Cook

30m

Total

45m

Period Pain Pudding

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 180°C (350°F). Grease a medium baking dish.

For

8

M

I

For the Base Layer

200

g

Mashed sweet potato, smooth

1

cup

Almond meal

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Period Pain Pudding

Period Pain Pudding

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