Lemony Chicken Meatballs & Brothy Beans

If your digestion has been feeling a little sluggish, this is the kind of comforting dinner you’ll want on repeat. We’re making juicy lemon and ricotta chicken meatballs, served in a gorgeous leek & garlicky broth with creamy butter beans, borlotti beans and sweet green peas. And while the meatballs might be the star of the show, it’s the beans and peas that bring plenty of gut-loving fibre to the table. We’re also adding leek and garlic for their prebiotic fibres, which help feed beneficial bacteria in the gut. It’s cosy, nourishing, full of flavour and a delicious way to support your digestion without feeling like you’re eating something specifically designed to help you poop (even though that is EXACTLY what this is haha)