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Prep
15m
Cook
15m
Total
30m
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
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Step 1
Preheat oven to 220°C. Pat salmon dry and season generously with olive oil, salt & pepper. Bake for 10–15 minutes until golden with slightly crispy edges. Allow to cool slightly, then flake into large chunks.
For
2
M
I
For the salmon
2
Salmon fillets
Olive oil
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