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Red Wine, Burnt Onion & Slow Cooked Beef with Creamy Parmesan Butter Beans

Name: Red Wine, Burnt Onion & Slow Cooked Beef with Creamy Parmesan Butter Beans
Prep time: 30 min
Cook time: 210 min
Total time: 240 min
Yield: 6 servings
Ingredients: 2 kg Beef chuck or gravy beef; 2 tbsp Olive oil; 1 tbsp Butter; 5 Shallots; 6 Garlic cloves; 1 cup Tomato passata; 2 1/2 cup Red wine; 3 cup Beef bone broth; 2 Carrots; 1 kg Cocktail potatoes; 2 Rosemary sprigs; 1–1 1/2 tsp Sea salt; Black pepper; 2 400 g Butter beans and their liquid; 1 knob Butter; 1/3 cup Parmesan; 1 cup Chicken broth; 1 squeeze Lemon

Prep

30m

Cook

3h 30m

Total

4h

Red Wine, Burnt Onion & Slow Cooked Beef with Creamy Parmesan Butter Beans

Prep

30m

Cook

3h 30m

Total

4h

Ingredients

Method

Turn cooking mode on

Step 1

For

6

M

I

For The Slow Cooked Beef

2

kg

Beef chuck or gravy beef, cut into large chunks

2

tbsp

Olive oil

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Red Wine, Burnt Onion & Slow Cooked Beef with Creamy Parmesan Butter Beans

Red Wine, Burnt Onion & Slow Cooked Beef with Creamy Parmesan Butter Beans

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